Tartufata White
Tartufata White
Tartufata is excellent for preparing aromatic sauces and spreads and it can also be mixed with warm pasta or added on a freshly prepared omelette. Regardless of how you are going to use it, tartufata turns every dish into a delicacy.
Ingredients: cream 42% (milk), butter (milk), cheese 9% (Gauda (pasteurized cow milk, salt, dairy culture, thickener: calcium chloride, rennet), Grana Padano (milk, salt, rennet, preservative: lyso- zyme from eggs) , extra virgin olive oil, bianchetto truffles (Tuber Borchii Vitt.) 3%, modified starch, white truffles (Tuber Magnatum Pico) 1%, iodized sea salt, flavourings, acidity regulator: citric acid, preservatives: sodium benzoate, potassium sorbate, antioxidant: rosemary extract.
Store at temperatures up to +20 °C. After opening, keep refrigerated at +2 °C to +8 °C.
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Over 30 Years of Truffle Excellence
For over three decades, Zigante Tartufi has been at the forefront of the truffle industry, bringing the finest truffles to gourmets worldwide. Founded by Giancarlo Zigante, whose discovery of a world-record white truffle in 1999 put Istria on the global culinary map, our brand is dedicated to quality, tradition, and innovation.
The Art of Truffle Perfection
From fresh truffles to premium truffle-infused products, we take pride in preserving the authentic flavors of Istria while offering gourmet experiences that celebrate this exquisite delicacy. Discover the taste of true luxury with Zigante Tartufi.
