Balsamico White Truffles
Balsamico White Truffles
RECIPE
Check out a worldwide unique specialty Balsamico exclusively flavoured with White Truffles.
Balsamico di Modena is produced from grape must that is fermented and/or cooked and/or concentrated.
Net: 250 ml
RECOMMENDED USE: Traditional balsamic complimented with white truffles can be used at the end of cooking. It's excellent drizzled over a rich risotto or grilled meats and seafood. Add about a teaspoon per person just before serving to get the best of its flavor.
STORAGE: Traditional balsamic vinegar will keep indefinitely, but store in a cool dark place to best preserve the complexity of its flavors.
Nutritions
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Over 30 Years of Truffle Excellence
For over three decades, Zigante Tartufi has been at the forefront of the truffle industry, bringing the finest truffles to gourmets worldwide. Founded by Giancarlo Zigante, whose discovery of a world-record white truffle in 1999 put Istria on the global culinary map, our brand is dedicated to quality, tradition, and innovation.
The Art of Truffle Perfection
From fresh truffles to premium truffle-infused products, we take pride in preserving the authentic flavors of Istria while offering gourmet experiences that celebrate this exquisite delicacy. Discover the taste of true luxury with Zigante Tartufi.
