Introducing our latest culinary masterpiece: Risotto with truffles!

Immerse yourself in the luxurious combination of creamy risotto infused with the exquisite taste of truffles. Elevate your dining moments with this gourmet delights that's sure to tantalize your taste buds.

Time of preparation: 15 minutes

Preparation: Pour 550 ml of cold water and the contents of the bag into a pot with a diameter of 16-18 cm. Stir and bring to boil. Cook over medium heat with a lid off for about 15 minutes, stirring occasionally, until the water is completely absorbed. Optionally, add butter and cheese.

Ingredients: parboiled rice 77%, proceseed cheese powder (cheese, whey, salt). sunflower oil, powder (sunflower oil, glucose syrup, milk protein), whey, flavourings, potato starch, salr, champignons mushrooms (Agaricus bisporus), yeast extract, onion, black summer truffle 0,10 % (Tuber Aestivum Vitt.). Contains milk. My contain: wheat, celery, eggs, soy, crustaceans, molluscs.

Storing: Store in a cool and dry place at toom temperature.