RECIPE

Freeze-drying differs from other dehydration methods because allows flavours, smells and nutritional content to remain UNCHANGED. Lyophilized truffles can be rehydrated and ready to use.

PREPARATION:

1. Take some lyophilized truffles from the jar (as much as you decide).
2. Put it in the pot.
3. Pour 0.05 l of water over lyophilized truffles.
4. Leave them in water for one (1) minute.
5. Arrange truffles on the top of the dish.

Suggestion: truffle water can be used as a sauce.

Nutritions