White fish fillet in Truffle and olive sauce
Rated 4.0 stars by 2 users
Category
Fish fillet
Author:
Restaurant Zigante
Servings
4
Ingredients
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Truffles and olives 130 g
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white fish fillet 4 pcs
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fish stock 2 dl
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olive oil 0.5 dl
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salt, pepper
Directions
Heat the olive oil in the pan and lay white fish fillets skin side down.
Sear until golden, turn, add fish stock in the end.
Cook for two minutes, add truffles and olives.
In the end cook the sauce for three more minutes until the flavours and aromas combine.
Serve.
Recipe Video
Recipe Note
Bon appetite!