Gnocchi in (healthier) truffle mushroom sauce

Ingredients

• 500 g of gnocchi

• 3 tablespoons of olive oilIstarska Bjelica

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• 1 red onion

• 1 piece of garlic

• 500 g of fresh mushrooms

• 1 dl of red wine

• 300 ml of water

• 2 tablespoons ofZigante butter with white truffles

• 2 tablespoons of normal butter

• juice of half lemon

• Spices: salt, pepper, fresh thyme

• Fresh Black truffle 10g

• Additional: Grana padano cheese or parmesan