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Home / Truffle Main Dish /

Tagliolini & white tartufata

Mar 31, 2016

TAGLIOLINI & WHITE TARTUFATA

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Category

PASTA & TRUFFLES

Image of TAGLIOLINI & WHITE TARTUFATA

Ingredients

400 g of tagliolini
180 g of white tartufata
Salt
Pepper

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Directions

Boil tagliolini until "al dente".
Warm the white tartufatain a pan and add tagliolini to get well imbued with the sauce.
If desired, add salt and pepper.

Recipe Note

Enjoy Your tagliolini!

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Tagliolini & white tartufata