Oven roasted potatoes with Chopped Black Truffles
Apr 3, 2021
OVEN ROASTED POTATOES WITH CHOPPED BLACK TRUFFLES
Rated 5.0 stars by 1 users
Category
Appetizers
Servings
4
Potatoes and truffles are a perfect match! Let's make cooking fun again. Check the recipe!
Author:Restaurant Zigante
Ingredients
-
Potatoes (4 pcs.) 600g
-
Chopped black truffles 90 g
-
Black truffle flavoured olive oil 60 ml
-
butter 70 g
-
white wine 1.5 dl
-
salt,pepper
Directions
Peel and wash the potatoes.
Make incisions widthwise across the potatoes.
Fill incisions with chopped black truffles, season with salt and pepper, coat with 30 g of melted butter.
Wrap each potato in aluminium foil and bake in the oven for 30 minutes at 175 °C (347°F).
Sauce:
Pour white wine into a hot pan, add the remaining chopped truffles, jar oil and butter.
Stir until all ingredients combine and pour over the potatoes.
Leave a comment